February is known as National Cherry Month. From super sweet to super tart, bright red to deep maroon, cherries are an antioxidant powerhouse. Eat a handfull as a snack, throw them in a pie or make a glaze to go over a ham. Head to your local farmers market or grocery store and pick up a pound or two and make one of these yummy looking recipes.
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| Cherry Crisp in a Jar Via My Kitchen Addiction |
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| White Chocolate Cherry Martini via Saucy Sisters |
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| Sauteed Duck with Cherry Sauce Via Elsa Cooks |
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| Cream Cherry Pops Via Zoku Blog |
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| Via Sweet Designs-Amy Atlas |
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| Via Bake at 350 |
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| Via Giver's Log |
Check here to see if there is a cherry festival in your area!
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