February is known as National Cherry Month. From super sweet to super tart, bright red to deep maroon, cherries are an antioxidant powerhouse. Eat a handfull as a snack, throw them in a pie or make a glaze to go over a ham. Head to your local farmers market or grocery store and pick up a pound or two and make one of these yummy looking recipes.
|Cherry Crisp in a Jar Via My Kitchen Addiction|
|White Chocolate Cherry Martini via Saucy Sisters|
|Sauteed Duck with Cherry Sauce Via Elsa Cooks|
|Cream Cherry Pops Via Zoku Blog|
|Via Sweet Designs-Amy Atlas|
|Via Bake at 350|
|Via Giver's Log|
Check here to see if there is a cherry festival in your area!