Friday, February 10, 2012

National Cherry Month

February is known as National Cherry Month. From super sweet to super tart, bright red to deep maroon, cherries are an antioxidant powerhouse. Eat a handfull as a snack, throw them in a pie or make a glaze to go over a ham. Head to your local farmers market or grocery store and pick up a pound or two and make one of these yummy looking recipes.

Cherry Crisp in a Jar Via My Kitchen Addiction

White Chocolate Cherry Martini via Saucy Sisters
Sauteed Duck with Cherry Sauce Via Elsa Cooks

Cream Cherry Pops Via Zoku Blog

Via Sweet Designs-Amy Atlas

Via Bake at 350

Via Giver's Log

Check here to see if there is a cherry festival in your area!

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