Monday, February 13, 2012

Spring Is 36 Days Away

Tuesday, March 20, 2012 marks the first day of Spring. For the gardeners out there, it is time to start thinking about which seeds to plant this season and the layout of your crops. Last year my husband and I purchased our first home and decided to invest in fruit trees since we have no intentions of moving anytime soon.

After doing our research we decided to go with Willis Orchard Company. We ended up ordering the following:



Product Information
NameSizeQuantityUnit PriceTotal Price
Royal Apricot Tree3-4' (Order for Fall/Winter '11 Delivery)1$12.95$12.95
Persian Mulberry Tree1-2' Tall (Order for Fall/Winter '11 Delivery)2$9.95$19.90
Sierra Beauty Apple Tree2-3' (Order for Fall/Winter '11 Delivery)1$8.95$8.95
Elberta Peach Tree3-4' (Order for Fall/Winter '11 Delivery)1$9.95$9.95
Burgundy Plum Tree3-4' (Order for Fall/Winter '11 Delivery)1$9.95$9.95
Chandler Strawberry Plant25 Plants (Order for Delivery 1st Week of November '11)1$16.95$16.95
Indian Summer Red Raspberry Plant2 Year (Order for Fall/Winter '11 Delivery)1$3.95$3.95
Climax Blueberry Plant3 Gallon (2-3yr.)(2-3' Tall)(Shipping Now - Sale)1$9.95$9.95
Total Item Cost:$92.55
Shipping Cost:$23.14
Total Cost:$115.69





In our house we eat lots of fruits and vegetables. It was a big investment up front, however, after thinking to myself, I spend over $100 in one summer on fruits and these trees would be around for several years. In addition to our fruit trees I have also plotted a 20x40 rectangle of our yard to have a nice big garden. Here are some items of inspiration for my garden.



Zone Chart Via Willis Orchard Company


Make-Shift Greenhouse Via GardenWeb


DIY Seedling Pots Via Cottage Hill
Via Gardenguides.com




Plant Markers Via Etsy

Via Frugal Living NW

Via Select Organic

For Those With Small Spaces Via Apartment Therapy

Via Hero Farmers
Once the crops start rolling in I am sure I will be canning and giving away lots and lots of produce.
Happy Gardening!!!

Friday, February 10, 2012

National Cherry Month


February is known as National Cherry Month. From super sweet to super tart, bright red to deep maroon, cherries are an antioxidant powerhouse. Eat a handfull as a snack, throw them in a pie or make a glaze to go over a ham. Head to your local farmers market or grocery store and pick up a pound or two and make one of these yummy looking recipes.

Cherry Crisp in a Jar Via My Kitchen Addiction

White Chocolate Cherry Martini via Saucy Sisters
Sauteed Duck with Cherry Sauce Via Elsa Cooks


Cream Cherry Pops Via Zoku Blog



Via Sweet Designs-Amy Atlas


Via Bake at 350

Via Giver's Log


Check here to see if there is a cherry festival in your area!

Thursday, February 9, 2012

Things I Love This Thursday

Thinking outside of the box is a must when designing a logo. A design that is fun, unique and memorable to your target audience is your goal. While searching for the perfect business card I came across a website with the most creative cards. I just had to share.



















Credits For the Above Designs:


http://www.cardonizer.com/business_cards/wake_up_your_body

http://www.cardonizer.com/business_cards/dr_federico_alvarez

Wednesday, February 8, 2012

Lady Bedford's Tea Parlour

With a population of about 14,000 people Pinehurst North Carolina is so charming that thousands of people come here each year to visit. Golfing is by far the most popular activity but if that is not your cup of tea then head to the quaint and quiet downtown Pinehurst and you will find Lady Bedford's Tea Parlour and Gift Shoppe.

This past weekend I was accompanied by my loving mother, sweet sister in-law and my awesome neighbor for a ladies only afternoon.
Many times I have joked about having afternoon or high tea and after doing some research I had no idea there were so many different types of tea. During the 1800's there were only two main meals. One was a late breakfast and the next meal was not served until later in the evening. The Dutchess stomach could not hold fast between these meals so she started to have her friends over for snacks and tea. This became a common occurrence among high society. The different tea types depended on what was served with the tea. Here are a few:
Cream Tea: Tea served with a scone and Devonshire cream, butter or lemon curd.
Light Tea: This is the cream tea with added desserts
Full Tea: Both of the above with added savory items

Lady Bedford's had many sweet and savory dishes along side the freshest homemade desserts on the block. The tea flavors ranged from my personal favorite of Earl Grey and Chai Tea to Chocolate Cherry and Spiced Pear.

Fresh cup of Early Grey

Cute sugar cubes

Tea sandwiches and fresh greens with a feta cheese dressing


Chocolate creme brulee with fresh fruit

Mini assortment of sweets


My sweet sister in-law

Me and my neighbor peeking in the corner!


If you are ever in Pinehurst, make sure to stop by and visit the lovely tea room

Tuesday, February 7, 2012

Roasted Banana Pudding

Yesterday while waiting in line at the grocery store, I flipped through Cooking Light magazine, I noticed lots of great ideas but the main one that stuck out to me was the Roasted Banana Pudding. I have never attempted to make this Southern treat before. However, I have seen so many posts on Pinterest lately in regards to how super gooey and delicious a banana becomes when you bake it.

There were a few catches though:
I needed it to be ready in a short amount of time.
I didn't feel like spending an hour and a half making homemade banana pudding to go with it.
At a whopping 295 Calories for 2/3 of a cup, I decided to whack a few calories.


I modified a few things and it still turned out awesome.

3 ripe unpeeled bananas
2 cups 2% milk
8-10 whole graham crackers
1 package instant vanilla pudding
3 TB brown sugar
1 TB cinnamon
whipped cream of choice

Preheat the oven to 350 degrees.

1. Place unpeeled bananas on a cookie sheet and bake for 15 minutes. Remove bananas and with a sharp knife cut down the center of each banana exposing about half of the flesh. Sprinkle each banana with 1 Tbs of brown sugar and a dash of cinnamon. Bake an additional 5 minutes on 450 degrees.

2. Let bananas cool and in the mean time, follow the package directions for making the instant pudding and crumble all of the graham crackers (Note: don't turn the crackers into sprinkles, you still want the texture)

3. Once the bananas have cooled, cut them in to 1/4-1/2" slices. Start with a layer of graham crackers, then add a layer of pudding. Do this until all of the pudding and crackers are gone. Top with the roasted bananas and chill until ready. Top with whipped cream of choice and voila!






Monday, February 6, 2012

Three Little Birds Soap




Wilmington, North Carolina, also known as The Port City, is home to sandy beaches, UNCW, and an amazing downtown waterfront. Each time you turn a corner there is something new popping up. Wilmington is now home to Three Little Birds Soap. Owned and operated by friends Jenni Battle and Mandy Kehl-Currier, together they are artisans of fine cold processed soaps. Each batch is made from scratch using only the highest quality of ingredients. Scents range from Mexican Hot Chocolate and Chai Tea Latte to Grapefruit and Peppermint Poppy Seed. Around the holidays you can also find the classic Pumpkin Pie, Gingerbread Man and Cranberry Fig.
Jenni and Mandy know the importance of being kind to Mother Nature and use recycled materials for their packaging along with the use of natural and organic ingredients in their soaps. Three Little Birds does not test their products on animals.
Stop by their Etsy.com site or if you are local, you can stop by Carolina Farmin'!





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Sunday, February 5, 2012

Baby Shoes

Baby shoes are in the works. I am tweaking a few things for new styles and working up some new colors. The shop will hopefully be opening very soon. However, tell all of your friends to come and look and I will let everyone know when the shopping begins for all of your little tots!



Saturday, February 4, 2012

DIY Wedding Tips

This April I will be celebrating my 4th wedding anniversary. It seems like the past few years have just flown by. From the moment that I was first engaged I knew I wanted to have a fun outdoor wedding and that there were several DIY projects that I wanted to try. I compiled several design boards and started brainstorming ways to keep a very minimal budget and still have the wedding of my dreams. I started to cut out pictures and put them all in clear protective sleeves and made categories to keep everything super organized. After changing my colors and themes several times, I finally decided that I wanted my colors to be green, brown and crisp white with a touch of rustic charm.
Our biggest task was putting all of our flowers together. We purchased them from Sam's Club and assembled them the day before the wedding. We spent $350 on flowers and had more than we knew what to do with.
This is what we used:

Here were a few things that I liked:




The Inspiration was a mix of the above three pictures. I really liked the glass jars filled with silica jelly balls. Wheat grass was a great way to add fun texture to the tables in an inexpensive way and the napkins over the edge of the table was a fun way to place them.





The Inspiration of this Chuppa was light and airy and I loved everything about it.

We cut down bamboo from a friend's yard. I bought the fabric at a discount fabric warehouse for $20.00 total and the flowers were all synthetic from Michaels. I think it turned out awesome and you could not even tell the flowers were fake!

The End results:







The Inspiration were these fern invitations at Michaels once again and they were only $25.00 per box and came with 50 invites. I made guest accommodation cards. It takes time to print and assemble all of the cards but with a little BFF help you can knock it out quickly.








My brother is an awesome baker so we enlisted him to bake our cake for us and said surprise up. We told him what flavor we wanted and said have fun! He did an awesome job and it was a great highlight on our dessert table.

The End Results:




The biggest risk of my wedding was my dress. I was searching Craigslist and could not find what I was looking for so started searching in larger cities to see if there were nicer dresses. All of my family still lives in California so I enlisted the help of my aunt to go look at a $700 dress that a girl was selling for $150. She noted the dress had not been worn because the wedding never happened but that it was preserved in a box and had not been touched in 3 months. My aunt saw the dress and said it was beautiful and we decided to wing it. She shipped me the dress and it was all history. Needless to say, unless you MUST have a brand new dress, try buying used to save tons of money!

Fresh off of the UPS truck

Proud owner of a wedding dress


Mom saying, "Suck it in!"
It fits like a glove



Pre-wedding workouts paid off and helped manage stress






 In the end, it was totally worth in and we kept the costs super low and we had a beautiful wedding day!


















I know that I left a ton of stuff out but please email me if you have any DIY wedding questions!